The Light in our Foods – part 2

Looking back at the evolution of our planet, light is in principle the oldest and most important food of the world. Nothing would have ever developed, no atmosphere, no one single cell, no plants and no animals, without assimilating light.

imagesPlants found a simple and direct way: with help of their leaf pigment chlorophyll they developed a procedure, in order to produce sugar from carbon dioxide of air and water using light. Plants nourish themselves from light. They take up energy and order condition from light particles (photons), which they integrate into their organism, building up own order conditions of their bodies again and again.

Since quantum physics, we started to accept that order and disorder, structure and chaos are equally valued choices, for some people scary and unpredictable, for some people magic, however, they are choices any living cell or entity can make after interacting and communicating with its environment.

These choices have to be stored somewhere: Looking from a different angle, light as electromagnetic wave – is a perfect medium to be stored in water, crystals, microchips … up to the DNA.

DNA-CuerpoFrom the characteristic form of this giant molecule – a wound double helix – the DNA represents an ideal electromagnetic antenna. On one hand it is elongated and thus a blade antenna, which can take up very well electrical pulses. On the other hand, seen from above it has form of a ring and thus is a very good magnetical antenna.

What happens to the electromagnetic energy, which the DNA takes up? It is stored quite easily inside it, bringing the molecule – simplified spoken – into oscillation. Physically we call such a system a harmonic oscillator. Computer chips work in a similar yet more primitive way to store data. Nature had invented  everything, as we see, already billions of years ago.

We humans carry in each cell of our body a technical high speed equipment: a microchip with approximately 3 Gigabits storage capability, which takes up electromagnetic information from the environment, stores it and emits it.

wavelength-nmThe technical data of the DNA as oscillator antenna are quickly determined. We know that the molecule would be – stretched out – about two meters long. Thus it has a natural frequency of 150 megahertz. Again a remarkable number, because this frequency is exactly in the range our human radar -, for telecommunications and microwave engineering. We use exactly the same frequency range for communication and detection purposes. A coincidence?

In addition the DNA may store all harmonic waves of 150 megahertz too, thus of course also visible light. The 22th octave of 150 megahertz lies straight in this range. The color of this light radiation is by the way blue. Is it a coincidence that the solar radiation is broken by the terrestrial atmosphere just in such a way that we live in a world with blue sky? Or – is it coincidence that surveys showed that “blue” is the best color rated in the internet to portrait “communication”?


DNA and communication

Independent of the biochemical function as a protein producer the DNA is a complex electronic biological chip that interacts with its environment through language, as latest research from Russia found out….. continue reading here.

We inherit the choices of our parents, grandparents and ancestors embedded in our DNA. Don’t fool yourself: obesity is not a fatal gene, some of your family members before you worked on it! And you can reverse it and do good for the generations to come….. Think about it, how powerful our choices really are.

People all over the planet have amazing results when adding life food into the diet or switch completely to a 100% raw food diet, in any case: we choose if we add life and living energy or if we don’t. Whatever we choose, light is stored in our cells, we can ignore it, embrace it or go with the current…..

The subject: LIGHT is so vast, we have only scratched the surface. Light will always remind us of our source, far beyond physical existence. And we call each other spiritual, religious or label ourselves simply open-minded, we will be guided to the light, because it is within a living cell, hidden in front of our eyes all the road of our evolution.

The light in our foods, part 1


The Light in our foods – part 1

“We know today that man, essentially, is a being of light.”

biophotone light in plantsAnd the modern science of  photobiology is presently proving this.  In terms of healing the implications are immense.  We now know, for example, that quanta of light can initiate, or arrest, cascade-like reactions in the cells, and that genetic cellular damage can be virtually repaired, within hours, by faint beams of light. We are still on the threshold of fully understanding the complex relationship between light and life, but we can now say emphatically, that the function of our entire metabolism is dependent on light.”

Prof. Dr. Fritz Albert Popp
(Prof. Popp holds a degree in experimental physics from the University of Wurzburg, a PhD in theoretical physics at the University of Mainz and a Professorship at Marburg University.) 

Dr Popp has conducted research that confirms the existence of biophotons.
These particles of light, with no mass, transmit information within and between cells.
His work shows that DNA in a living cell stores and releases photons creating “biophotonic emissions” that may hold the key to illness and health.

When I (humbly putting my own findings between these powerful lines) studied Traditional Chinese Medicine, in the early 1990′ the most mesmerizing epiphany was the original translation and meaning of the element “Earth” (which is the center in the old cosmological  Chinese tradition before splitting it into 5 Elements) and may be translated: “The capability how much we remember that we are light” — wow!

According to the definition we can say that as we balance element “earth”, we improve our capability of our understanding about our true identity.

I was not interested in needles anymore, believe me, yet my approach, and further my public talks and publications took a different direction. At the same time I learned about the findings of Prof. Popp – as a raw foodist — I embraced them, and i hope you will be as excited as i still am:

1. Biophoton energy is only present in a living organism. As more “alive” as more light the cell or organism is emitting. For example a conventional grown carrot emits a certain amount of light, however, an organic grown carrot emits a few hundred times more light, and a wild-crafted carrot even more! Life energy is as its strongest in a natural untouched organism.

light in plants

2. Now it gets even more interesting: In the moment a living cell dies the biophoton energy multiplies hundred times more (before it separates from the material body). As we are designed to assimilate energy (we are not interested in the material part, it will get eliminated after digestion) it means, that as more we can use live energy, as more light we fuel into our system. But when we cook and process our plant food, guess where the precious light ends up?

You are right, it ends in the cooking pot, in the frying pan, in the baking oven, or very often already drained in the shelves of warehouses, shops and the fridge. The powerful most valuable part does not even make it into our system.

Therefore a RAW FOOD DIET is the best diet that will bring all live energy, light and biophoton activity into the body, we eat the fresh greens and fruits and veggies, they are unprocessed alive, and the photons are released (during “dying”) in our body and assimilated in our cells and create healthy life!

Some of you hopefully ask now the question: What about animals?

3.  It shows, that animal living cells hold much more biophoton energy than plants would hold in its cell structure, and release thousand time more biophotons during “dying”. But one thing we can be sure of: as the huge amount of life force leaves the dead body (per science and tested) in a matter of seconds,  there is no way this valuable high energy gets ever into our human body. It is released during killing, slaughtering, dying and what’s in the pot or pan is pure pain and death. Whatever you may get out of the remains of this leftovers on enzymes, vitamins, minerals of flesh foods, it is for sure NO BIOPHOTON LIFE ENERGY.

“Life from Life, Energy from Energy” 

Consumption of flesh food is related to illness and chemicals, radiation, stress hormones, death and these are findings backed up by science, research as well as news about pollution and radiation problems we are facing across the planet.

back to life!!! :)

I cannot possibly end the post like this ;-(
As this month (it was yesterday, on the 11th) we celebrated for the first time an INTERNATIONAL RAW FOOD DAY, please consciously enjoy today a green smoothie, a piece of delicious fruit, or just bite into a vibrant veggie and think with a smile on your face how much light you add to your living energy :-)


my next posts:

The light in our foods – part 2 (continue reading)
 soon to be published:
Energy of Spirulina (a complete guide to the most amazing micro algae)

The Language of DNA (or: The biological chip in our cells, featuring the research of Dr. Pjotr Garjajev)

readings and video: