Chocolate Macadamia Nut Pudding


1 cup DIVINE ORGANICS Hawaiian Macadamia nuts
3 cups water
1/2 cup pitted dates, packed
1 Teaspoon DIVINE ORGANICS raw Ground Vanilla
3 Tablespoon DIVINE ORGANICS raw Cocoa Powder
2 Tablespoon of DIVINE ORGANICS Creamy Coconut Sugar, add more if you like it sweeter.
Dash of ROYAL HIMALAYAN pink salt
(3 good servings)

In a Vitamix blend 1 cup of water with macadamia nuts, vanilla, salt and sweetener (except the dates) until creamy, add more 1 cup of water and add the cacao powder.

Add the dates and the remaining water. The result is a creamy rich liquid. Check if you are happy with the sweetness.

Add 6 TBSP of Chia Seeds. Stir a few times and come back in a few minutes to stir again. Let the pudding rest, all liquid should be absorbed in about 30 minutes. If you want to want a thicker consistence, add another spoon of Chia Seeds.

chia with mint

Upgrade to a Chocolate chip mint pudding 
add 1/4 Teaspoon of peppermint extract to the mix, crush a handful of raw cacao nibs and add them by hand during stirring the pudding. For decoration have mint leaves and a sweet berries ready.


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