Basic Chia Pudding with Almond Milk


3/4 cup DIVINE ORGANICS raw organic Chia seeds
2 cups almond milk
(prepared with DIVINE ORGANICS raw unpasteurized Almonds,
a dash of ROYAL HIMALAYAN pink salt,
a dash of DIVINE ORGANICS raw ground Tahitian Vanilla
and a sweetener of your choice
(yields 3-4 servings)

Mix the Chia seeds into the almond milk, and let the liquid rest for a while. Stir and then let sit for about 30 minutes. The Chia seeds need about 1/2 hour to plump up. The consistency resembles Tapioca starch pudding. I garnished with raspberries.

This pudding is not sweet, but each bite is satisfying and provides an array of minerals and fiber which you can expect of a nourishing superfood treat.


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