The Light in our foods – part 1

“We know today that man, essentially, is a being of light.”

biophotone light in plantsAnd the modern science of  photobiology is presently proving this.  In terms of healing the implications are immense.  We now know, for example, that quanta of light can initiate, or arrest, cascade-like reactions in the cells, and that genetic cellular damage can be virtually repaired, within hours, by faint beams of light. We are still on the threshold of fully understanding the complex relationship between light and life, but we can now say emphatically, that the function of our entire metabolism is dependent on light.”

Prof. Dr. Fritz Albert Popp
(Prof. Popp holds a degree in experimental physics from the University of Wurzburg, a PhD in theoretical physics at the University of Mainz and a Professorship at Marburg University.) 

Dr Popp has conducted research that confirms the existence of biophotons.
These particles of light, with no mass, transmit information within and between cells.
His work shows that DNA in a living cell stores and releases photons creating “biophotonic emissions” that may hold the key to illness and health.

When I (humbly putting my own findings between these powerful lines) studied Traditional Chinese Medicine, in the early 1990′ the most mesmerizing epiphany was the original translation and meaning of the element “Earth” (which is the center in the old cosmological  Chinese tradition before splitting it into 5 Elements) and may be translated: “The capability how much we remember that we are light” — wow!

According to the definition we can say that as we balance element “earth”, we improve our capability of our understanding about our true identity.

I was not interested in needles anymore, believe me, yet my approach, and further my public talks and publications took a different direction. At the same time I learned about the findings of Prof. Popp – as a raw foodist — I embraced them, and i hope you will be as excited as i still am:

1. Biophoton energy is only present in a living organism. As more “alive” as more light the cell or organism is emitting. For example a conventional grown carrot emits a certain amount of light, however, an organic grown carrot emits a few hundred times more light, and a wild-crafted carrot even more! Life energy is as its strongest in a natural untouched organism.

light in plants

2. Now it gets even more interesting: In the moment a living cell dies the biophoton energy multiplies hundred times more (before it separates from the material body). As we are designed to assimilate energy (we are not interested in the material part, it will get eliminated after digestion) it means, that as more we can use live energy, as more light we fuel into our system. But when we cook and process our plant food, guess where the precious light ends up?

You are right, it ends in the cooking pot, in the frying pan, in the baking oven, or very often already drained in the shelves of warehouses, shops and the fridge. The powerful most valuable part does not even make it into our system.

Therefore a RAW FOOD DIET is the best diet that will bring all live energy, light and biophoton activity into the body, we eat the fresh greens and fruits and veggies, they are unprocessed alive, and the photons are released (during “dying”) in our body and assimilated in our cells and create healthy life!

Some of you hopefully ask now the question: What about animals?

3.  It shows, that animal living cells hold much more biophoton energy than plants would hold in its cell structure, and release thousand time more biophotons during “dying”. But one thing we can be sure of: as the huge amount of life force leaves the dead body (per science and tested) in a matter of seconds,  there is no way this valuable high energy gets ever into our human body. It is released during killing, slaughtering, dying and what’s in the pot or pan is pure pain and death. Whatever you may get out of the remains of this leftovers on enzymes, vitamins, minerals of flesh foods, it is for sure NO BIOPHOTON LIFE ENERGY.

“Life from Life, Energy from Energy” 

Consumption of flesh food is related to illness and chemicals, radiation, stress hormones, death and these are findings backed up by science, research as well as news about pollution and radiation problems we are facing across the planet.

back to life!!! :)

I cannot possibly end the post like this ;-(
As this month (it was yesterday, on the 11th) we celebrated for the first time an INTERNATIONAL RAW FOOD DAY, please consciously enjoy today a green smoothie, a piece of delicious fruit, or just bite into a vibrant veggie and think with a smile on your face how much light you add to your living energy :-)

treat41

my next posts:

The light in our foods – part 2 (continue reading)
 soon to be published:
Energy of Spirulina (a complete guide to the most amazing micro algae)

The Language of DNA (or: The biological chip in our cells, featuring the research of Dr. Pjotr Garjajev)

readings and video:
http://meridianenergies.net/research/dr-fritz-albert-popp/
http://vimeo.com/15051838

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7 thoughts on “The Light in our foods – part 1

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